This Quinoa Tabbouleh is easy to make, really nutritious and packed with juicy fruits, crunchy veggies and fresh herbs. It's the perfect summery salad for picnics and packed lunches!
2tablespoonsolive oil(you can omit this if you wish)
2 tablespoons lemon juice
1 teaspoonpomegranate molasses(or sub agave syrup or any other sweetener)
Saltto taste
Instructions
Cook the quinoa according to instructions on packet (add the dried cranberries to the quinoa before cooking as they become softer and juicier when boiled)
Add the cooked quinoa to a large bowl along with all the other ingredients for the salad
Mix together the ingredients for the dressing in a separate bowl