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Vegan Chocolate Date Caramels (GF)
These Vegan Chocolate Date Caramels are crunchy on the outside and beautifully soft and slightly chewy on the inside.
Course
Dessert
Cuisine
American
Keyword
date chocolate caramels, vegan chocolate caramels, vegan sugar-free caramels
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
98
kcal
Author
Rhian Williams
Ingredients
12
dates, pitted
40
g
(1.5oz) dark chocolate
(ensure dairy-free if necessary)
Pinch
flaky sea salt
Instructions
Melt the dark chocolate, either in a bain-marie or a microwave
Take off the heat and dip the dates into the bowl one by one to coat them in chocolate (either do this with your hands or with a spoon and fork)
Transfer the chocolate-covered dates onto a sheet of baking paper
Immediately sprinkle them with a pinch of sea salt (whilst the chocolate is still melted)
Place in fridge for a few hours to harden
Keeps in an airtight container in the fridge for up to a week
Nutrition
Calories:
98
kcal