Optional: Few tablespoons sunflower seeds/pumpkin seeds/chia seeds
Optional: ½ teaspoon cinnamon
Instructions
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Place all ingredients in a bowl and mix well until it forms a slightly sticky mixture that can be easily moulded into small bite-sized pieces – add a splash of water or milk (any kind) to help it stick together if necessary
Use two teaspoons (or your hands) to mould the mixture into 24 equal bite-sized pieces and place on a baking tray lined with greased baking parchment
Bake in oven for around 15 minutes or until crisp and golden brown
Keeps in a sealed air-tight container for up to 5 days