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Gluten-Free Vegan Pear Dark Chocolate Pudding
This Gluten-Free Vegan Pear Dark Chocolate Pudding is rich and fudgy, and tastes much more indulgent than it really is!
Course
Dessert
Cuisine
British
Keyword
gluten-free vegan pear chocolate pudding, vegan pear dessert, vegan pudding
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
217
kcal
Author
Rhian Williams
Ingredients
2
tablespoons
coconut oil
(or sub vegetable or olive oil)
1
teaspoon
vanilla extract
200
g
(1 ¾ cup) ground almonds* (almond meal)
2
tablespoons
maple syrup
(or sub any other sweetener or sugar)
100
ml
(⅓ cup + 1 tablespoon) unsweetened almond milk
(or sub any other type of plant-based milk)
2
teaspoons
baking powder
(ensure gluten-free if necessary)
¼
teaspoon
bicarbonate of soda
Optional: ½ teaspoon ground ginger
40
g
(1.5oz) dark chocolate chips or chunks (ensure dairy-free if necessary)
2
(Comice) pears, peeled, cored and cut into slices
Optional: Handful of hazelnuts, roughly chopped
Optional: Few pieces of crystallised ginger, cut into small pieces
Instructions
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Mix together the oil, vanilla extract, ground almonds, maple syrup, milk, baking powder, bicarbonate of soda and ground ginger in a bowl
Transfer the mixture into your greased baking dish of choice
Fan the pears on top, and scatter with the chocolate chips (and crystallised ginger and hazelnuts)
Bake in oven for around 20 minutes until golden brown and cooked through
Notes
*You could also substitute with ground hazelnuts, and add a little more milk as hazelnuts soak up more moisture than almonds
Nutrition
Calories:
217
kcal