Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Mix together the almond butter, Biscoff spread, orange essence, vanilla, orange peel and chocolate chips in a bowl
Sift in the flour, baking powder (and spices) and a splash of milk and mix again until the mixture becomes cookie dough-like in texture
Cover a baking tray with greased baking paper and use your hands to mould the mixture into 12 cookies of identical size – I find the best way to do this is to make 12 balls of equal size and then press down on them with a fork afterwards
Bake in oven for around 8 minutes
Leave to cool on a cooling rack before storing in an airtight container - keeps for a good few days