3-Ingredient Vegan Biscoff Mug Cake
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3-Ingredient Vegan Biscoff Mug Cake

This 3-Ingredient Vegan Biscoff Mug Cake is so easy to make and so delicious.
Course Dessert, Snack
Cuisine American
Keyword vegan biscoff cake, vegan mug cake
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1
Calories 325kcal
Author Rhian Williams

Ingredients

Instructions

  • Mix all ingredients together in a mug/small bowl until it has the consistency of cake batter - add a splash of milk if it's looking too dry
  • Microwave for 50 seconds, or until the cake has risen and cooked through - test with a skewer or fork and make sure it comes out clean
  • If still not cooked, microwave in 10-second bursts until you get your desired result
  • Enjoy immediately!

Notes

*If you add the apple, please bear in mind that you will have to adjust the cooking time accordingly. Just microwave the cake in extra 10-second bursts until the cake has risen and cooked through - test with a skewer or fork and make sure it comes out clean
You can also make this in the oven instead of the microwave. Just bake at 180 degrees Celsius (350 degrees Fahrenheit) for around 15 minutes, or until risen and an inserted skewer or fork comes out clean.
Adapted from Kirbie's Cravings

Nutrition

Calories: 325kcal