Purple Sweet Potato Ice Cream (Vegan + GF)

Purple Sweet Potato Ice Cream (Vegan + GF)

Brighten up your dreary days with this 2-ingredient, no-churn, soft-serve Purple Sweet Potato Ice Cream!
4 from 2 votes
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Course: Dessert, Snack
Cuisine: Japanese
Keyword: japanese ice cream, purple sweet potato ice cream
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 69kcal


  • 1 medium-sized purple sweet potato (about 200g/7oz)
  • 4 tablespoons yogurt/milk/cream of choice – I used coconut yogurt
  • Maple syrup, to taste (optional - or sub any other sweetener)


  • Peel the sweet potatoes and cut them into small pieces
  • Boil or steam for about 15 minutes, or until soft enough to pierce with a fork
  • Drain and mash with a fork
  • Once cooled, transfer the mash into a freezer-friendly container and place in freezer until completely frozen
  • Place the frozen mash into your blending device of choice along with the yogurt/milk/cream of your choice (and sweetener if you wish)
  • Blend until it forms a thick ice-cream-like texture – you will probably have to mix it around a few times during this process to make sure it’s all evenly blended
  • Enjoy immediately!
Nutrition Facts
Purple Sweet Potato Ice Cream (Vegan + GF)
Amount Per Serving
Calories 69
* Percent Daily Values are based on a 2000 calorie diet.
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