Vegan Matcha Sweet Potato Ice Cream

Vegan Matcha Sweet Potato Ice Cream

This Vegan Matcha Sweet Potato Ice Cream can easily be made in a blender, requires just 4 ingredients, and is super healthy.
Course Dessert, Snack
Cuisine Japanese
Keyword refined sugar free matcha ice cream, vegan matcha ice cream
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 116kcal
Author Rhian Williams


  • 1 medium-sized sweet potato (about 200g/7oz)
  • 3 tablespoons coconut yogurt (or sub any kind of milk)
  • 1 teaspoon matcha powder to taste
  • 2 tablespoons maple syrup to taste (or sub any other sweetener)


  • Peel the sweet potatoes and cut into small pieces
  • Boil or steam for about 15 minutes, or until soft enough to pierce with a fork, and drain
  • Mash the sweet potatoes with a fork
  • Once cooled, transfer the mash into a freezer-friendly container and place in freezer until completely frozen
  • Place the frozen mash into your blending device of choice along with the coconut yogurt, matcha powder and maple syrup
  • Blend until it forms a thick ice-cream-like texture – you will probably have to mix it around a few times during this process to make sure it’s all evenly blended
  • Serve in a cone or cup!


Calories: 116kcal