Vegan Matcha Sweet Potato Ice Cream
This Vegan Matcha Sweet Potato Ice Cream can easily be made in a blender, requires just 4 ingredients, and is super healthy.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 1 medium-sized sweet potato (about 200g/7oz)
- 3 tablespoons coconut yogurt (or sub any kind of milk)
- 1 teaspoon matcha powder to taste
- 2 tablespoons maple syrup to taste (or sub any other sweetener)
Peel the sweet potatoes and cut into small pieces
Boil or steam for about 15 minutes, or until soft enough to pierce with a fork, and drain
Mash the sweet potatoes with a fork
Once cooled, transfer the mash into a freezer-friendly container and place in freezer until completely frozen
Place the frozen mash into your blending device of choice along with the coconut yogurt, matcha powder and maple syrup
Blend until it forms a thick ice-cream-like texture – you will probably have to mix it around a few times during this process to make sure it’s all evenly blended
Serve in a cone or cup!