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Mochi Dessert Pizza (Vegan + GF)
This Mochi Dessert Pizza is made using a frying pan. It's quicker, easier and healthier than regular pizza and also vegan and gluten-free!
Course
Dessert, Snack
Cuisine
Japanese
Keyword
japanese mochi dessert, mochi dessert pizza
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Calories
398
kcal
Author
Rhian Williams
Ingredients
35
g
(2.5oz) mochi
(the hard firm mochi sold in blocks)
1
tablespoon
coconut oil
(or sub vegetable oil)
Suggested toppings:
Dark chocolate
(ensure dairy-free if necessary)
Smooth almond butter
Smooth peanut butter
Chopped nuts
Seeds
Strawberry jam
Sliced banana
Fresh berries
Desiccated coconut
Freeze-dried strawberries or raspberries
Ice cream
Coconut whipped cream
Coconut yogurt
Instructions
Using a sharp knife and a chopping board, cut the mochi horizontally into thin slices
Heat up a frying pan and add the oil
Lay the slices of mochi across the frying pan in a rough circle shape (make sure the pieces are touching each other)
Add a tiny splash of water (about 1 tablespoon) and cook until the slices of mochi 'melt' and glue themselves together
Once this has happened, flip the pizza over (don't flip it over before this happens!)
Cook until crispy on both sides (this should take around 5 minutes)
Just before taking it off the heat, place the dark chocolate on the top to let it melt
Turn off heat, transfer onto plate and top with toppings of choice!
Nutrition
Calories:
398
kcal