1heaped teaspoon(1heaped teaspoon)miso(ensure gluten-free if necessary)
1tablespoon(1tablespoon)apple cider vinegar(ensure gluten-free if necessary)
1tablespoon(1tablespoon)agave syrup(or sub any other sweetener)
1tablespoon(1tablespoon)sesame seeds, crushed
Instructions
Place the dried wakame in a bowl
Soak in water until it expands and becomes soft (it's best to follow the instructions on the packet for how long this will take, but it shouldn't take longer than a few minutes)
Drain away the water and cut the wakame into smaller pieces if necessary (this step won't be necessary if you buy wakame 'flakes')
Add the miso, vinegar, agave syrup and sesame seeds and mix well
Either enjoy immediately or keep covered in the fridge for up to a few days