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Vegan Chocolate Pudding Pots (GF)
These Vegan Chocolate Pudding Pots are super indulgent, rich and chocolatey, with a silky and velvety texture.
Course
Dessert
Cuisine
American
Keyword
vegan chocolate dessert, vegan chocolate pudding
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
Calories
62
kcal
Author
Rhian Williams
Ingredients
500
ml
(
2
cups
)
unsweetened cashew milk
(or sub unsweetened oat milk for nut-free)
2
tablespoons
(
2
tablespoons
)
cocoa powder
4
tablespoons
(
3
tablespoons
)
maple syrup
to taste (or sub any other sweetener)
Pinch
(
Pinch
)
salt
5
heaped teaspoons
(
5
heaped teaspoons
)
cornflour (cornstarch)
Instructions
Add all ingredients to a pan and mix very well (before heating) - using a whisk will make this easier.
Cook on a low heat for around 10 minutes, stirring constantly, until a thick custard has formed.
Taste and adjust flavours accordingly (more cocoa powder for chocolate flavour, more maple syrup for sweetness etc).
Transfer to little pots or glasses.
Leave to cool, before placing in the fridge for a few hours to allow the pudding to set properly before serving.
Keeps covered in the fridge for up to a few days.
Video
Nutrition
Calories:
62
kcal
|
Carbohydrates:
13
g
|
Fat:
1
g
|
Sodium:
69
mg
|
Potassium:
66
mg
|
Sugar:
9
g
|
Calcium:
20
mg
|
Iron:
0.3
mg