Lazy Samosa Lettuce Cups With Kiwi Chutney (Vegan + GF)
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Lazy Samosa Lettuce Cups With Kiwi Chutney (Vegan + GF)

These Lazy Samosa Lettuce Cups are an easier, healthier, lightened up version of traditional samosas but every bit as delicious!
Course Appetizer, Main Course
Cuisine Indian
Keyword gluten-free samosa, kiwi chutney, vegan samosa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 lettuce cups
Calories 46kcal
Author Rhian Williams

Ingredients

For the samosas:

  • 300 g (10oz) potatoes, peeled and diced
  • 1 carrot, peeled and diced
  • Handful of frozen green peas
  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 1 teaspoon ground cumin
  • 1 heaped teaspoon curry powder, to taste
  • Salt + pepper, to taste

For the kiwi chutney:

  • 1 kiwi, peeled
  • Handful of fresh coriander (cilantro) (including stalks)
  • 1 cm (1/2 inch) fresh ginger, peeled
  • 1 teaspoon agave syrup (or sub any other sweetener)
  • Juice of 1/2 lime
  • Pinch of cayenne chilli pepper, to taste
  • Salt, to taste

To serve:

  • 10 lettuce leaves (Cos, butter or Romaine lettuce all work well)

Instructions

For the samosas:

  • Boil potatoes, carrots and peas until soft enough to be pierce with a fork
  • Meanwhile, heat up oil in a frying pan and add diced onion once hot
  • Fry for about 10 minutes, until soft and slightly caramelised
  • Add cumin and curry powder and fry for about a minute, until fragrant
  • Drain potatoes, carrots and peas once cooked and add to the frying pan with the onions
  • Fry for a couple of minutes until evenly coated in the spices, using your stirring spatula to mush the potatoes slightly

For the kiwi chutney:

  • Add all ingredients to a blender or food processor (a hand-held blender works well too) and whizz until smooth
  • Taste and adjust seasonings as you wish

To serve:

  • Add a couple of spoonfuls of cooked potato mixture to each lettuce cup
  • Serve drizzled with kiwi chutney

Nutrition

Calories: 46kcal