2tablespoonstamari(or soy sauce if not gluten-free)
Salt to taste
For the soba noodles:
200g(7oz)soba (buckwheat) noodles(ensure gluten-free if necessary)
To serve (suggestions):
Red pepper, cut into matchsticks
Radishes, thinly sliced
Avocado, diced
Fresh basil
Instructions
For the pesto:
Cook the edamame according to instructions on the packet
Add the edamame to a food processor or blender (or hand-held blender) with all the other ingredients for the pesto and whizz until smooth, adding little splashes of water until you achieve your desired consistency
Taste and adjust seasonings as necessary
For the soba noodles:
Cook the soba noodles according to instructions on packet
Drain and rinse with cold water
Mix edamame pesto with the soba noodles
To serve:
Add desired vegetables and toppings
Either enjoy immediately or keeps covered in the fridge for up to a day
Notes
*For extra protein, you could add any of the following: