Fresh fruit, raspberries, strawberries or peaches would work particularly well
Instructions
Add the agar to a saucepan with the water, coffee and maple syrup and bring to the boil (read the instructions on the agar packet carefully first as it can vary between brands)
Leave to simmer for a few minutes before turning off the heat
Pour into shallow rectangular-shaped container and refrigerate for a few hours until set (you could also alternatively pour into smaller individual containers)
Jelly keeps covered in the fridge for up to a few days
To serve:
Once the jelly has set, cut it up into small cubes, place in sundae glasses, top with ice cream and pour over the date syrup. Add fresh fruit if you like!
Notes
*Try to find a naturally sweetened ice cream if you'd like to keep this refined sugar free