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Gluten-Free Vegan Madeleines
These Gluten-Free Vegan Madeleines are moist, fluffy and just as delicious as the traditional version!
Course
Dessert
Cuisine
French
Keyword
gluten-free madeleines, refined sugar free madeleines, vegan madeleines
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
madeleines
Calories
101
kcal
Author
Rhian Williams
Ingredients
30
g
(
⅛
cup
)
coconut oil
(or sub olive or vegetable oil)
120
ml
(
½
cup
)
unsweetened almond milk
(or any other plant-based milk)
2
tablespoons
(
2
tablespoons
)
lemon juice
1
tablespoon
(
1
tablespoon
)
lemon zest
5
tablespoons
(
5
tablespoons
)
maple syrup
(or sub any other sweetener)
1
teaspoon
(
1
teaspoon
)
vanilla extract
75
g
(
⅔
cup
)
ground almonds (almond meal)
*
75
g
(
⅔
cup
)
gluten-free flour blend
(or sub plain flour if not gluten-free)
1
heaped teaspoon
(
1
heaped teaspoon
)
baking powder
(ensure gluten-free if necessary)
¼
teaspoon
(
¼
teaspoon
)
bicarbonate of soda (baking soda)
Instructions
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if not using any other oil).
Once melted, add the milk to the same bowl along with the lemon juice, lemon zest, maple syrup, vanilla and ground almonds.
Sift in the flour, baking powder and bicarbonate of soda.
Mix well, adding a tiny splash more milk if it's looking too dry.
Transfer mixture into a madeleine tin - make sure to grease the tin with plenty of oil, to make the madeleines easier to remove after baking!
Bake in oven for around 15 minutes until golden brown and an inserted skewer comes out clean.
Once out the oven, remove from the tin and transfer onto a wire rack to cool.
Tastes best when fresh, but keep covered in the fridge for a couple of days.
Video
Notes
*You can alternatively use
almond flour
.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Sodium:
37
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin C:
1.7
mg
|
Calcium:
41
mg
|
Iron:
0.4
mg