A stack of five granola bars on a marble slab against a grey background

Vegan Granola Bars (Gluten-Free)

These Vegan Granola Bars are chewy, nutty and perfectly satisfying. They're great for breakfast, dessert or a snack
3.67 from 3 votes
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: gluten-free granola bars, vegan granola bars, vegan snack
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 granola bars
Calories: 185kcal


  • 125 g (1/2 cup) smooth peanut butter (or sub almond butter, cashew butter or sunflower seed butter)
  • 7 tablespoons agave syrup (or sub brown rice syrup or date syrup) *
  • Pinch salt
  • 150 g (1 1/2 cup) rolled oats (ensure gluten-free if necessary)
  • 3 tablespoons desiccated coconut
  • 30 g (1/3 cup) flaked almonds (or sub flaked coconut)
  • 40 g (1/3 cup) pecan nuts , roughly chopped (or sub any other nuts or seeds)


  • Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
  • Place all the ingredients in a bowl and mix well
  • Transfer to a lined and greased baking tin (I used a 23 cm/9 inch square baking tin)
  • Bake in oven for around 10 minutes until golden brown
  • Leave to cool before cutting into bars
  • Keeps in an airtight container for up to a few days


*I wouldn’t recommend using maple syrup as it’s too liquidy.
Nutrition Facts
Vegan Granola Bars (Gluten-Free)
Amount Per Serving
Calories 185 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Sodium 58mg2%
Potassium 153mg4%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 10g11%
Protein 5g10%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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