3.25 from 4 votes
Vegan Potato Dauphinoise Gratin (GF)
Vegan Potato Dauphinoise Gratin (GF)
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Vegan Potato Dauphinoise Gratin - golden brown and crispy on the top, with thin layers of velvety potatoes enveloped in a luxuriously creamy sauce.
Course: Main Course, Side Dish
Cuisine: French
Keyword: vegan potatoes au gratin, vegan potatoes dauphinoise, vegan scalloped potatoes
Servings: 4
Calories: 208 kcal
Ingredients (click 'US Customary' for US measurements)
  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)

  2. Slice potatoes either using a mandoline, the slicer setting on a food processor, or very thinly slice them by hand (no need to peel them)

  3. Place the sliced potatoes in a large baking dish
  4. Heat up oil in saucepan and add onions once hot
  5. Fry on a low heat for around 10 minutes, until soft and slightly caramelised
  6. Measure out the almond milk, and add the cornflour to the jug or measuring container and mix very well until completely dissolved

  7. Add this almond milk + cornflour mixture, nutritional yeast, stock cube, salt + pepper and bring to a boil then turn to a low heat

  8. Keep stirring until the sauce has thickened

  9. Pour the sauce over the sliced potatoes
  10. Cover the dish with tin foil or baking paper and bake for around 30 minutes
  11. Take off foil or baking paper and bake for a further 15 minutes, until top is crispy and golden brown
  12. Best enjoyed immediately!

Recipe Video

Nutrition Facts
Vegan Potato Dauphinoise Gratin (GF)
Amount Per Serving
Calories 208
* Percent Daily Values are based on a 2000 calorie diet.