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Kinako Latte (Vegan + GF)
This 3-ingredient Kinako Latte is a great alternative to hot chocolate as it’s rich and comforting without being too sweet.
Course
Drinks
Cuisine
Japanese
Keyword
japanese drink, kinako latte
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
84
kcal
Author
Rhian Williams
Ingredients
2
tablespoons
kinako powder
1
cup
unsweetened cashew milk
(or sub any other plant-based milk)
Maple syrup
to taste (or sub any other sweetener)
Instructions
Heat the milk in a saucepan with the kinako powder (and sweetener if desired)
Keep stirring until the kinako powder has been properly mixed in
Keep heating until steaming hot and pour into a mug
Either enjoy immediately or keep chilled and enjoy cold
Nutrition
Calories:
84
kcal