Vegan Strawberry Chocolate Truffles
Print

Vegan Strawberry Chocolate Truffles

These Vegan Strawberry Chocolate Truffles are so easy to make and perfectly indulgent.  
Course Dessert
Cuisine American
Keyword refined sugar free truffles, vegan strawberry truffles, vegan white chocolate
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 15 minutes
Servings 16 truffles
Calories 103kcal
Author Rhian Williams

Ingredients

Instructions

  • Drain soaked cashews and add to a food processor along with the cacao butter*, strawberry jam, vanilla, salt (and dried beetroot powder if using)
  • Whizz until completely smooth
  • Taste and add extra strawberry jam if desired
  • Put the mixture (keeping it in the food processor but you can transfer to a bowl if you wish) into the fridge and leave for 4-5 hours to harden – the mixture should be hard enough to easily shape into balls
  • Sprinkle cocoa powder onto a plate
  • Use two teaspoons to make teaspoon-sized balls of the mixture, then use your hands to roll the mixture in the cocoa powder
  • Repeat for the rest of the mixture
  • Keep truffles in an airtight container in the fridge for up to a week

Notes

*If your food processor isn’t very powerful, it may have trouble with the cacao butter. In this case, melt the cacao butter first using a bain-marie before adding to the food processor.

Nutrition

Calories: 103kcal