2heaped teaspoons (2heaped teaspoons )baking powder(ensure gluten-free if necessary)
¼teaspoon(¼teaspoon)bicarbonate of soda (baking soda)
Instructions
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
Once melted, add the milk to the same bowl along with the vinegar, date syrup, vanilla, ginger, mixed spice, salt, grated apple and ground walnuts
Sift in the flour, baking powder and bicarbonate of soda
Mix well, adding a tiny splash more milk if it’s looking too dry
Transfer mixture into a greased baking tin lined with baking paper - I used a 22.5cm/9inch pie dish
Bake in oven for around 30 minutes until risen and an inserted skewer comes out clean
Best when fresh but keeps covered in the fridge for up to a few days. See notes for serving suggestions**
Notes
*Make the ground walnuts by putting walnuts in a food processor and whizzing until a fine powder forms.**You can alternatively use almond flour***Serving suggestions:
custard - This custard powder is my favourite as it's made with just few simple ingredients and it's vegan, gluten-free and completely free from sugar.