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Gluten-Free Vegan Oatmeal Raisin Cookies
These Gluten-Free Vegan Oatmeal Raisin Cookies are soft and chewy, fragrant and fruity and healthier than the traditional version!
Course
Dessert
Cuisine
American
Keyword
gluten-free oatmeal raisin cookies, vegan oatmeal raisin cookies
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
cookies
Calories
194
kcal
Author
Rhian Williams
Ingredients
30
g
(
⅛
cup
)
coconut oil
(or sub olive or vegetable oil)
6
tablespoons
(
6
tablespoons
)
maple syrup
(or sub any other liquid sweetener)
1
teaspoon
(
1
teaspoon
)
ground cinnamon
1
teaspoon
(
1
teaspoon
)
vanilla extract
Pinch
(
Pinch
)
salt
150
g
(
1 ¼
cup
)
ground almonds (almond meal)
*
150
g
(
1 ½
cup
)
rolled oats
(ensure gluten-free if necessary)
100
g
(
⅔
cup
)
raisins
120
ml
(
½
cup
)
unsweetened almond milk
(or any other plant-based milk)
Instructions
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil).
Once melted, add all the other ingredients to the same bowl.
Mix well, adding a tiny splash more milk if it’s looking too dry.
Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together.
Take a heaped tablespoon of the mixture and use your hands to form it into a little patty.
Lay it out onto a baking tray lined with greased baking paper.
Repeat until the rest of the batter is used up - you should be able to make 12 cookies.
Bake in the oven for around 15 minutes until golden brown.
Leave to cool completely before storing in an airtight container - keeps for a good few days.
Video
Notes
*You can alternatively use
almond flour
.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
138
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
1
mg