2tablespoonscoconut oil(or sub olive, rapeseed or vegetable)
To serve (optional):
Fresh coriander (cilantro), finely chopped
Instructions
Mix together all the ingredients for the marinade in a large bowl
Pat tofu dry with a paper towel and cut into small cubes
Place the tofu cubes in the bowl with the marinade, making sure that every piece is covered in equal amounts of sauce (you can either cook this tofu immediately or covered and put in the fridge to leave to marinate for up to 12 hours)
To cook the tofu, heat up the oil in a large wide-bottomed frying pan and add the tofu once hot
Fry the tofu for about 7 minutes on each side, or until crispy, golden brown and slightly caramelised
Sprinkle with chopped coriander to serve, if desired
Notes
This Tandoori Tofu also works well cooked on a BBQ or grill. You can put the tofu cubes on skewers, and if using wooden skewers make sure to soak them in water first before cooking.Here are some serving suggestions for this Tandoori Tofu: