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Gluten-Free Vegan Oatmeal Chocolate Chip Cookies
These Gluten-Free Vegan Oatmeal Chocolate Chip Cookies are soft and chewy, perfectly sweet and secretly healthy!
Course
Dessert
Cuisine
American
Keyword
vegan gluten-free chocolate chip cookies, vegan oatmeal chocolate chip cookies
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
191
kcal
Author
Rhian Williams
Ingredients
30
g
(
⅛
cup
)
coconut oil
(or sub olive or vegetable oil, or almond or peanut butter)
6
tablespoons
(
6
tablespoons
)
maple syrup
(or sub any other sweetener)
1
teaspoon
(
1
teaspoon
)
vanilla extract
Pinch
(
Pinch
)
salt
150
g
(
1 ¼
cup
)
ground almonds (almond meal)
*
150
g
(
1 ½
cups
)
rolled oats
(ensure gluten-free if necessary)
50
g
(
⅓
cup
)
dark chocolate chips
** (ensure vegan/gluten-free if necessary)
90
ml
(
⅓
cup
)
unsweetened almond milk
(or any other plant-based milk)
Instructions
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
Once melted, add all the other ingredients to the same bowl
Mix well, adding a tiny splash more milk if it’s looking too dry
Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together
Take a heaped tablespoon of the mixture and use your hands to form it into little patties
Lay it out onto a baking tray lined with greased baking paper
Repeat until the rest of the batter is used up - you should be able to make 12 cookies
Bake in the oven for around 15 minutes until golden brown (don't worry if they're slightly soft as they will firm up as they cool)
Leave to cool completely before storing in an airtight container - keeps for a good few days
Notes
*You can alternatively use
almond flour
.
**Use refined sugar free chocolate chips for a refined sugar free version.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
16
mg
|
Potassium:
95
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
65
mg
|
Iron:
1
mg