Whizz until completely smooth - you will have to mix it around a few times
Place a piece of cling film over a bowl and place the blended cashew mixture in the middle of the cling film
Wrap the cling film around the mixture and roll it up until you get a ball shape
Place the ball in the bowl and either put it in the freezer for an hour or in the fridge for a few hours until it firms up
Place chopped dried cranberries and pistachios on a plate and use them to cover the cheese ball - see notes for other options
Keeps covered in the fridge for up to a few days
*You can substitute the chopped pistachios/dried cranberries to cover the ball with a combination of any of the following: chopped pecan nuts, chopped walnuts, almond bacon, sunflower seeds, chopped chives, chopped sour cherries, sesame seeds etc.