These Peanut Butter Overnight Oats are super creamy, satisfying and nutritious. They're the best make-ahead breakfast and are easily customisable to suit your dietary needs and preferences.
Cover with a plate or cling film and leave in the fridge overnight or for at least 5 hours before eating.
Remove from the fridge just before eating and serve with toppings of choice.
Must be stored in the fridge and are best eaten during the day after they're made.
Video
Notes
It might seem like you’ll be adding a lot of liquid, but it all gets soaked up by the oats. If the oats still look dry the next morning, you can add extra milk before eating.
For a nut-free version, replace the peanut butter with sunflower seed butter and use a nut-free plant-based milk.