Splash rum or brandy to taste (optional - ensure vegan/gluten-free if necessary)
Instructions
Place the cashew nuts, vanilla, cinnamon, cloves, nutmeg, maple syrup and milk in a pan.
Bring to the boil then cook on a low heat for around 7 minutes.
Transfer to a blender and whizz until smooth.
Transfer back to the pan to reheat if you like, or pour into mugs.
Add a splash of rum or brandy to taste, if desired.
Keeps covered in the fridge for up to a few days - can be enjoyed hot or cold. Reheat in the microwave or in a pan on the hob (stove).
Video
Notes
I add just a very small amount of each of the spices as I personally don't like it too strong, but you can really add as little or as much as you want to taste.