Place all ingredients in a small bowl and mix well
Heat in a frying pan on medium heat for around 5 minutes, until crisp
Set aside on a plate, making sure they're spread apart as this will help them crisp up
For the white bean scramble:
In the same frying pan, heat up the oil and add onion and garlic once hot
Fry for around 10 minutes, until very soft
Add cumin and turmeric and fry for about a minute until fragrant
Add white beans along with a splash of water (or any kind of milk)
Leave to cook for a few minutes until white beans have softened slightly, then use your stirring utensil to gently break the beans up into smaller pieces. Add a little more water or milk if it's looking a little dry.
Add spinach and red peppers, season with salt and pepper to taste and cook for another few minutes until spinach has wilted and peppers are lightly cooked but still retaining some crunch
Serve onto plates, sprinkle over the almond bacon and serve with desired ingredients from the list above