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Vegan Pho (GF)
This Vegan Pho is super quick and easy to make and has the most flavourful broth. The perfect comforting yet healthy plant-based dinner.
Course
Main Course
Cuisine
Asian
Keyword
vegan noodle soup, vegan pho, vegetarian pho
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Calories
306
kcal
Author
Rhian Williams
Ingredients
100
g
(
3.5
oz
)
rice noodles
(ensure gluten-free if necessary)
1
tablespoon
(
1
tablespoon
)
vegetable oil
(or sub rapeseed oil)
1
(
1
)
onion
, finely sliced
1
clove
(
1
clove
)
of garlic
, minced
1
cm
(
½
inch
)
ginger
, minced
Handful
(
Handful
)
coriander (cilantro)
, roughly chopped
100
g
(
3.5
oz
)
shiitake mushrooms
, roughly chopped
1
tablespoon
(
1
tablespoon
)
tamari
(or soy sauce if not gluten-free)
1
teaspoon
(
1
teaspoon
)
sesame oil
1
heaped teaspoon
(
1
heaped teaspoon
)
miso
(ensure gluten-free if necessary)
Salt + pepper
to taste
To serve (optional):
Fresh coriander (cilantro)
Fresh basil
Fresh mint
Fresh chilli, finely sliced
Instructions
Cook or soak the rice noodles according to instructions on packet
Meanwhile, heat the oil in a saucepan and add the onion, garlic, ginger, coriander and shiitake mushrooms once hot
Fry for around 7 minutes, until softened and fragrant
Add the tamari, sesame oil, miso and salt + pepper with 1.2 litres (5 cups) of water
Bring to the boil then turn down the heat and simmer for around 10 minutes
Add the cooked rice noodles, taste the soup and adjust seasonings if necessary
Pour into bowls and sprinkle with desired toppings
Notes
Tips for making this Vegan Pho recipe:
You can
any type of vegetables
you like e.g.
Chinese cabbage, spinach, beansprouts or carrots
I used
shiitake mushrooms
, but you can use any other mushrooms if you can't get hold of them
Use
white miso
to create a sweet, mellow broth, or
red miso
for a deeply rich, meatier broth
Add
tofu
or
edamame
for extra
protein
Nutrition
Calories:
306
kcal
|
Carbohydrates:
51
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Sodium:
451
mg
|
Potassium:
232
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin C:
4.5
mg
|
Calcium:
22
mg
|
Iron:
0.8
mg