Place the bread in a bowl and pour over milk until bread is soaked through
Heat oil in a frying pan and place soaked bread in it
While the bottom side of the bread is cooking, sprinkle kinako powder on the upwards-facing side of bread and fry for a few minutes
Turn over the bread and sprinkle the rest of the kinako powder on the other side and fry for another few minutes
Turn over the bread a couple more times, until crispy and golden brown - should take around 5 minutes. Sprinkle more kinako powder as you go along if necessary
Serve with maple syrup and fresh berries (blueberries or raspberries work particularly well)