1teaspoonagar(check the instructions on the packet as the amount needed tends to vary between brands)
Juice of ½ lemonto taste
2tablespoonsmaple syrupto taste (or sub any other sweetener)
For the syrup:
1teaspoonjuice from freshly grated ginger(or sub ¼ teaspoon ground ginger)
1tablespoonmaple syrup(or sub any other sweetener)
1tablespoonlemon juice
Instructions
Place the agar in a saucepan with the water, lemon juice and maple syrup and bring to the boil (read the instructions on the agar packet carefully first as it can vary between brands)
Pour into shallow rectangular-shaped container and refrigerate until set
Make the syrup by heating all the ingredients in a pan until melted, and set aside to cool
To serve, cut the jelly into small cubes once it’s set, place in bowls and and pour over the syrup – add fruit and fresh mint it you want!