Vegan Lemon Jelly with Ginger Syrup (Vegan + GF)
This Vegan Lemon Jelly makes a great light dessert, or if you're feeling sophisticated, also doubles up as a refreshing palate cleanser.
vegan agar jelly, vegan jelly dessert, vegan lemon jelly
(1 cup) water
(check the instructions on the packet as the amount needed tends to vary between brands)
Juice of 1/2 lemon
to taste (or sub any other sweetener)
For the syrup:
juice from freshly grated ginger
(or sub 1/4 teaspoon ground ginger)
(or sub any other sweetener)
Place the agar in a saucepan with the water, lemon juice and maple syrup and bring to the boil (read the instructions on the agar packet carefully first as it can vary between brands)
Pour into shallow rectangular-shaped container and refrigerate until set
Make the syrup by heating all the ingredients in a pan until melted, and set aside to cool
To serve, cut the jelly into small cubes once it’s set, place in bowls and and pour over the syrup – add fruit and fresh mint it you want!