This Vegan Sukiyaki is full of healthy plant-based goodness and so easy to make - just dump all the ingredients either into a slow cooker or a pot on the stove.
Add water and all the ingredients to flavour the broth to a large shallow pan
Add all the vegetables and tofu
Bring to the boil and cook until vegetables become soft
If using noodles, cook them separately according to instructions on packet, drain them, and add them to the broth just before serving
Notes
I've just written a rough guide list of ingredients here, so that you can use as little or as much of each as you want, depending on how big a crowd you're feeding. Alternatively, you could add all the tofu and vegetables to your slow cooker along with the broth ingredients, cover with water and cook on high for 2-4 hours or low for 4-6 (depending on your cooker). Then cook the noodles separately, drain and add to the pot just before serving. Although this is a dish that's really easy to make a big batch of, unfortunately you won't be able to freeze it as tofu doesn't freeze well