40g(1.5oz) dark chocolate chips or chunks* (ensure dairy-free if necessary)
Instructions
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Place all ingredients apart from the chocolate chips in a food processor or blender (or hand-held stick blender) and whizz until smooth - you will probably have to mix it around a few times with a spoon, and add a splash of milk if it's too thick to blend properly
Transfer to a greased baking dish - I used a deep pie dish
Make sure the surface is smooth and level
Stud in the chocolate chips
Bake in oven for around 30 minutes, until golden-brown, nicely risen and slightly firm inside
Best served warm from the oven with a scoop of (dairy-free) vanilla or chocolate ice cream
Notes
*Omit for refined sugar free version, or use refined sugar free dark chocolate