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Wagamama-Inspired Salad Dressing (Vegan + GF)
This Wagamama-Inspired Salad Dressing tastes just like the one from the restaurant!
Course
Side Dish
Cuisine
Asian
Keyword
japanese salad dressing, wagamama katsu curry salad, wagamama salad dressing
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
73
kcal
Author
Rhian Williams
Ingredients
2
tablespoons
olive oil
(or sub any other flavourless oil)
1
tablespoon
apple cider vinegar
1
tablespoon
tamari
(or sub soy sauce if not gluten-free)
1
tablespoon
agave syrup
(or sub any other sweetener)
¼
teaspoon
grated ginger
(or sub ground ginger)
1
clove
garlic
, grated or pressed
Pinch
ground black pepper
Instructions
Mix all ingredients for dressing together in a small bowl
Pour over salad leaves and toss
Notes
Adapted from Wagamama Salad Dressing
Nutrition
Calories:
73
kcal