Pitta bread or flatbread(gluten-free if necessary)
Salad: rocket, lettuce, peppers, radishes etc
Instructions
Heat up oil in a frying pan
Add onions and fry for 10 minutes or so, until soft and slightly caramelised
Meanwhile, either purée the chickpeas in a food processor or using a hand blender, or mash them up using a fork or a potato masher (depending on what kind of texture you prefer, and what equipment you have on hand!)
Add the spices, salt and pepper, coriander and chickpeas to the pan once onions are soft
Cook for around 5 minutes, stirring regularly until warmed through. Add a little splash of water if it's looking too dry
For the dressing:
Mix together all ingredients, along with a couple of tablespoons of water until you achieve your desired consistency. Taste and adjust seasoning accordingly
To serve:
Toast pitta or flatbread
Stuff with falafel and salad, and slather with tahini dressing