If using frozen edamame, boil it in a saucepan according to instructions on packet
Drain and place in a bowl once done
Put the broccoli in the same saucepan with a small amount of water and turn up the heat until the water starts to boil. Then turn down the heat, keep a lid on and steam for around 5 minutes until the broccoli is cooked but retains a little bite
Drain and add to the bowl with the edamame
For the dressing:
Place all ingredients for the dressing in a bowl and mix very well
Pour 2-3 tablespoons of the dressing over the broccoli and edamame and toss together
Leftover sesame dressing is delicious drizzled over any type of salad or any steamed veggies of choice.