Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Place the coconut oil and maple syrup in a large baking tray (lined with baking paper if you like)
Place in the oven for a couple of minutes just to melt the coconut oil
Once coconut oil is melted, add the oats, desiccated coconut, flaked almonds, puffed rice and salt
Mix well, making sure everything is well-coated
Make sure it's spread out in a thin layer, and bake in oven for around 20 minutes, taking it out every so often mix around so that it all gets evenly browned – keep a close eye on it towards the end to make sure it doesn’t burn
Once everything’s looking crispy and golden brown, take out of the oven and leave to cool
Once cool, mix in the freeze-dried stawberries and store in an airtight container