2teaspoons(2teaspoons)baking powder(ensure gluten-free if necessary)
Instructions
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Drain away the water from the soaked dates and all to a food processor or blender with the black beans, cocoa powder, almond butter, almond milk and salt.
Blend until completely smooth, mixing it around a couple of times if necessary.
And the ground almonds and baking powder and blend briefly just to combine.
Transfer the mixture into a square or rectangular baking tin lined with greased baking paper.
Bake in the oven for 10-15 minutes. They should be slightly cracked at the top and slightly firm inside but still quite gooey - be careful not to overcook!