Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Yuzu Dressing Persimmon Salad (Vegan + GF)
This Yuzu Dressing Persimmon Salad is fresh, fragrant and the perfect balance of sweet, salty and sour!
Course
Salad, Side Dish
Cuisine
Japanese
Keyword
japanese salad dressing, persimmon salad, yuzu dressing
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
140
kcal
Author
Rhian Williams
Ingredients
For the dressing:
Juice of ½ yuzu
(or 1 tablespoon bottled yuzu juice)
2
tablespoons
olive oil
1
tablespoon
tamari
(or soy sauce if not gluten-free)
1
teaspoon
agave syrup
(or sub any other sweetener)
For the salad:
1
firm Fuyu persimmon, peeled, cored and diced
Few handfuls
salad leaves
Instructions
Mix together all ingredients for the dressing
Place salad ingredients in a bowl, pour over the dressing and mix well
Enjoy immediately
Nutrition
Calories:
140
kcal