Add all ingredients for the sauce to a small bowl and mix well
For the fried rice:
Add green peas to rice and cook the rice according to instructions on packet
Add a couple of tablespoons of oil into a frying pan and once hot, add the carrot and baby corn
Cook for around 7 minutes until soft, then transfer onto a plate lined with a paper towel
If necessary, add a couple more tablespoons of oil to the same frying pan, and cook the shiitake mushrooms for around 5 minutes until soft. Transfer onto the same plate
If necessary, add a couple more tablespoons of oil to the same frying pan, then add the leek, garlic and ginger
Fry for 7-10 minutes until the leek is slightly caramelised
Add the cooked rice and peas and the vegetables that have been set aside
Add the sauce and salt + pepper to taste and mix well
Fry for a couple of minutes until heated through
To serve:
Serve onto plates, and scatter over peanuts, cress, spring onions and chilli