2tablespoonsyogurt of choice β I used coconut yogurt(or sub any kind of milk)
Instructions
Peel the persimmons and cut into small pieces
Place in a freezer-friendly container and put in freezer until completely frozen
Place frozen fruit into your blending device of choice along with yogurt of your choice (or sub any kind of milk)
Blend until the fruit loses its shape and forms a thick ice-cream-like texture β you will probably have to mix it around a few times during this process to make sure itβs all evenly blended
Notes
You could also try adding the juice of half a lime or grating in some lime zest!