Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Vegan Peanut Butter Jelly Blondies
These Vegan Peanut Butter Jelly Blondies are the perfect delicious but healthier sweet treat!
Course
Dessert, Snack
Cuisine
American
Keyword
vegan peanut butter jelly blondies, vegan peanut butter snack
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
squares
Calories
188
kcal
Author
Rhian Williams
Ingredients
130
g
(4.5oz) smooth peanut butter
2
tablespoons
maple syrup
(or sub sugar/any other sweetener)
Pinch
of salt
100
g
(⅔ cup) plain flour
1
heaped teaspoon
baking powder
120
ml
(½ cup) unsweetened almond milk
(or sub any other kind of plant-based milk)
3
tablespoons
strawberry jam
(refined sugar free if necessary)
Handful
of roasted peanuts
Instructions
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
Mix together the peanut butter, maple syrup and salt
Sift in the flour and baking powder and add the milk, then mix carefully
Transfer the batter into a greased (square or rectangular) baking tin lined with baking paper
Dot the strawberry jam on top and use a chopstick or fork to evenly swirl the mixture into the batter to create a marbled effect
Scatter over the roasted peanuts
Bake in oven for around 30 minutes until firm and golden brown
Leave to cool before cutting into squares
Nutrition
Calories:
188
kcal