Kinako French Toast (Vegan + GF)

Kinako French Toast (Vegan + GF)

This Kinako French Toast is soft and pillowy on the inside, crispy on the inside and has a lovely nutty kinako flavour.
Course Breakfast, Dessert
Cuisine Japanese
Keyword kinako french toast, vegan french toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 477kcal
Author Rhian Williams


To serve:

  • Maple syrup to taste
  • Fresh berries: blueberries or raspberries


  • Place the bread in a bowl and pour over milk until bread is soaked through 
  • Heat oil in a frying pan and place soaked bread in it
  • While the bottom side of the bread is cooking, sprinkle kinako powder on the upwards-facing side of bread and fry for a few minutes
  • Turn over the bread and sprinkle the rest of the kinako powder on the other side and fry for another few minutes
  • Turn over the bread a couple more times, until crispy and golden brown - should take around 5 minutes. Sprinkle more kinako powder as you go along if necessary
  • Serve with maple syrup and fresh berries (blueberries or raspberries work particularly well)
  • Best enjoyed immediately


Calories: 477kcal