Homemade Jordan's Strawberry Country Crisp (Vegan + GF)

Homemade Jordan's Strawberry Country Crisp (Vegan + GF)

This Jordan's-Inspired Strawberry Country Crisp is a homemade version of everyone's favourite ever breakfast cereal!
Course Breakfast
Cuisine British
Keyword jordan's strawberry country crisp, vegan breakfast, vegan strawberry granola
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 264kcal
Author Rhian Williams


  • 1 tablespoon coconut oil
  • 2 tablespoons maple syrup (or sub any other sweetener)
  • 100 g (1 cup) rolled oats (ensure gluten-free if necessary)
  • 20 g (1/3 cup) desiccated coconut
  • 3 tablespoons flaked almonds
  • 1/2 cup puffed rice (ensure gluten-free if necessary)
  • Pinch of salt
  • 1 tablespoon freeze-dried stawberry pieces


  • Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
  • Place the coconut oil and maple syrup in a large baking tray (lined with baking paper if you like)
  • Place in the oven for a couple of minutes just to melt the coconut oil 
  • Once coconut oil is melted, add the oats, desiccated coconut, flaked almonds, puffed rice and salt
  • Mix well, making sure everything is well-coated
  • Make sure it's spread out in a thin layer, and bake in oven for around 20 minutes, taking it out every so often mix around so that it all gets evenly browned – keep a close eye on it towards the end to make sure it doesn’t burn
  • Once everything’s looking crispy and golden brown, take out of the oven and leave to cool
  • Once cool, mix in the freeze-dried stawberries and store in an airtight container


Calories: 264kcal