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Vegan Chocolate Sweet Potato Fudge (GF)
This Vegan Chocolate Sweet Potato Fudge is super rich and indulgent and secretly healthy!
Course
Dessert
Cuisine
American
Keyword
sweet potato fudge, vegan candy, vegan chocolate fudge
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
18
small pieces
Calories
60
kcal
Author
Rhian Williams
Ingredients
170
g
(6oz) sweet potatoes, peeled and diced
65
g
(⅜ cup) pitted dates
100
g
(1 cup) ground hazelnuts
(or sub ground almonds/almond meal)
2
tablespoons
cocoa powder
Salt, to taste
1
teaspoon
vanilla extract
6
tablespoons
unsweetened almond milk
(or any other plant-based milk)
Instructions
Place the sweet potatoes and dates in a pan with enough water to cover
Bring to the boil, turn down the heat and simmer for around 15 minutes until sweet potatoes and soft enough to pierce with a fork
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
Add the cooked sweet potatoes and dates to a food processor or blender along with all other ingredients
Whizz until completely smooth - you may have to mix it around a few times, and add more milk if necessary
Transfer to a lined and greased baking dish
Bake in oven for around 30 minutes until set
Leave to cool completely before cutting into small squares
Keeps covered in the fridge for up to a few days
Nutrition
Calories:
60
kcal