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Gluten-Free Vegan Snickerdoodles
These Gluten-Free Vegan Snickerdoodles are soft and chewy, perfectly sweet and so fragrant.
Course
Dessert
Cuisine
American
Keyword
gluten-free snickerdoodles, gluten-free vegan cookies, vegan snickerdoodles
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
15
cookies
Calories
149
kcal
Author
Rhian Williams
Ingredients
30
g
(
⅛
cup
)
coconut oil
(or sub coconut butter)
10
tablespoons
(
10
tablespoons
)
maple syrup
(or sub any other similar sweetener)
4
tablespoons
(
4
tablespoons
)
unsweetened almond milk
(or any other plant-based milk)
1
teaspoon
(
1
teaspoon
)
vanilla extract
150
g
(
1 ¼
cup
)
ground almonds (almond meal)
*
150
g
(
1 ¼
cup
)
gluten-free flour blend
(or sub rice flour, or plain flour if not gluten-free)
1
teaspoon
(
1
teaspoon
)
baking powder
(ensure gluten-free if necessary)
2
teaspoons
(
2
teaspoons
)
ground cinnamon
3
tablespoons
(
3
tablespoons
)
coconut sugar
Instructions
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave.
Add the maple syrup, milk and vanilla and mix well.
Measure out the ground almonds, gluten-free flour and baking powder and mix well.
Add to the bowl and mix well.
Place the cinnamon and coconut sugar on a plate and mix well.
Take a small amount of the cookie dough and roll it into a round ball.
Roll the ball of cookie dough in the cinnamon and sugar mixture until completely coated.
Use your hands to flatten the ball so that you get a round patty.
Place on a baking tray lined with greased baking paper.
Repeat until the rest of the mixture is used up - you should be able to make 15 cookies.
Bake in oven for 15 minutes until golden brown.
They will be slightly soft when you remove them from the oven - leave to cool completely to let them harden.
Keep in an airtight container for up to a few days.
Video
Notes
*You can alternatively use
almond flour
.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Sodium:
11
mg
|
Potassium:
56
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Calcium:
60
mg
|
Iron:
0.8
mg