2tablespoonsmaple syrupto taste (or sub any other sweetener)
1cupwater
Instructions
Whizz the black sesame seeds in a blender or spice crusher until they turn into a fine powder - you could also use a pestle and mortar (skip this step if using already crushed sesame seeds)
Place all ingredients in a saucepan and mix well before turning on heat (otherwise the cornflour will become clumpy)
Simmer on a low heat and keep stirring until thick