Photo of a bowl of oatmeal topped with caramelised bananas, red goji berries, chopped pistachios and cacao nibs
Print

Vegan Banana Oatmeal (GF)

This Vegan Banana Oatmeal is comforting and warming, sweet and creamy and free from added sugar!
Course Breakfast
Cuisine American, British
Keyword banana oatmeal, vegan breakfast, vegan oatmeal, vegan porridge
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 343kcal
Author Rhian Williams

Ingredients

Instructions

  • Mash the banana in a bowl
  • Place the mashed banana in a pan with the oats and milk and bring to the boil
  • Cook on a low heat, stirring occasionally, for around 5 minutes. Add extra milk until it reaches your desired consistency
  • Transfer to a bowl and top with desired ingredients
  • Enjoy immediately!

Nutrition

Calories: 343kcal | Carbohydrates: 62g | Protein: 9g | Fat: 7g | Sodium: 459mg | Potassium: 603mg | Fiber: 9g | Sugar: 15g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 446mg | Iron: 2.4mg