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Lazy Samosa Lettuce Cups With Kiwi Chutney (Vegan + GF)
These Lazy Samosa Lettuce Cups are an easier, healthier, lightened up version of traditional samosas but every bit as delicious!
Course
Appetizer, Main Course
Cuisine
Indian
Keyword
gluten-free samosa, kiwi chutney, vegan samosa
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
lettuce cups
Calories
46
kcal
Author
Rhian Williams
Ingredients
For the samosas:
300
g
(10oz) potatoes, peeled and diced
1
carrot, peeled and diced
Handful
of frozen green peas
1
tablespoon
coconut oil
1
onion, diced
1
teaspoon
ground cumin
1
heaped teaspoon
curry powder, to taste
Salt + pepper, to taste
For the kiwi chutney:
1
kiwi, peeled
Handful
of fresh coriander (cilantro)
(including stalks)
1
cm
(½ inch) fresh ginger, peeled
1
teaspoon
agave syrup
(or sub any other sweetener)
Juice of ½ lime
Pinch
of cayenne chilli pepper, to taste
Salt, to taste
To serve:
10
lettuce leaves
(Cos, butter or Romaine lettuce all work well)
Instructions
For the samosas:
Boil potatoes, carrots and peas until soft enough to be pierce with a fork
Meanwhile, heat up oil in a frying pan and add diced onion once hot
Fry for about 10 minutes, until soft and slightly caramelised
Add cumin and curry powder and fry for about a minute, until fragrant
Drain potatoes, carrots and peas once cooked and add to the frying pan with the onions
Fry for a couple of minutes until evenly coated in the spices, using your stirring spatula to mush the potatoes slightly
For the kiwi chutney:
Add all ingredients to a blender or food processor (a hand-held blender works well too) and whizz until smooth
Taste and adjust seasonings as you wish
To serve:
Add a couple of spoonfuls of cooked potato mixture to each lettuce cup
Serve drizzled with kiwi chutney
Nutrition
Calories:
46
kcal