Vegan Lemon Jelly with Ginger Syrup (Vegan + GF)
This Vegan Lemon Jelly makes a great light dessert, or if you're feeling sophisticated, also doubles up as a refreshing palate cleanser.
Servings 4
Calories 27kcal
Ingredients
- 250 ml (1 cup) water
- 1 teaspoon agar (check the instructions on the packet as the amount needed tends to vary between brands)
- Juice of ½ lemon to taste
- 2 tablespoons maple syrup to taste (or sub any other sweetener)
For the syrup:
- 1 teaspoon juice from freshly grated ginger (or sub ¼ teaspoon ground ginger)
- 1 tablespoon maple syrup (or sub any other sweetener)
- 1 tablespoon lemon juice
Instructions
- Place the agar in a saucepan with the water, lemon juice and maple syrup and bring to the boil (read the instructions on the agar packet carefully first as it can vary between brands)
- Pour into shallow rectangular-shaped container and refrigerate until set
- Make the syrup by heating all the ingredients in a pan until melted, and set aside to cool
- To serve, cut the jelly into small cubes once it’s set, place in bowls and and pour over the syrup – add fruit and fresh mint it you want!
Nutrition
Calories: 27kcal
