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Vegan Mango Salsa (GF)
Fresh, fruity and fun, this Vegan Mango Salsa is bursting with summery colours and flavours!
Course
Salad, Side Dish
Cuisine
Mexican
Keyword
mango salsa, mexican side dish, vegan salsa
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
68
kcal
Author
Rhian Williams
Ingredients
For the dressing:
Juice of ½ lime
Pinch
of cayenne chilli pepper, to taste
1
tablespoon
agave syrup
(or sub any other sweetener)
2
tablespoons
olive oil
Pinch
of salt
For the salsa:
1
mango, peeled and cubed
½
cucumber, diced
3
tomatoes, diced
1
small red onion, very finely diced
Bunch
of fresh coriander (cilantro), roughly chopped
Instructions
For the dressing:
Mix together all the ingredients for the dressing in a small bowl
For the salad:
Add all chopped fruit, veg and herbs to a large bowl
Pour over dressing and mix well
Best enjoyed fresh but keeps in the fridge for up to a couple of days
Nutrition
Calories:
68
kcal